CZE / ENG
Gluten
Složení:
|
Sušina
|
%
|
90.40
|
|
Hrubý protein
|
%
|
62.70
|
|
Hrubý fat
|
%
|
5.30
|
|
Škrob
|
%
|
13.70
|
|
Redukující cukry
|
%
|
0.10
|
|
Hrubá vláknina
|
%
|
0.60
|
|
Hrubý popel
|
%
|
1.70
|
|
Ca
|
%
|
0.01
|
|
Mg
|
%
|
0.09
|
|
K
|
%
|
0.23
|
|
Na
|
%
|
0.05
|
|
P
|
%
|
0.50
|
|
Cl
|
%
|
0.05
|
|
Xantofyly
|
ppm
|
250
|
|
Amino kyseliny
|
|
celkem
|
ID-Prasata
|
ID-Drůbež
|
|
Lysin
|
%
|
1.07
|
0.93
|
1.02
|
|
Methionin
|
%
|
1.44
|
1.38
|
1.37
|
|
Cystin
|
%
|
1.07
|
0.92
|
1.01
|
|
Threonin
|
%
|
2.21
|
1.97
|
2.10
|
|
Tryptophan
|
%
|
0.31
|
0.26
|
0.30
|
|
Přežvýkavci
|
|
|
Metoda
|
|
UFl
|
|
1.06
|
INRA
|
|
UFv
|
|
1.03
|
INRA
|
|
PDIN
|
g/kg
|
525.00
|
INRA
|
|
PDIA
|
g/kg
|
453.00
|
INRA
|
|
PDIE
|
g/kg
|
479.00
|
INRA
|
|
VEM
|
|
1218.00
|
CVB
|
|
VEVI
|
|
1312.00
|
CVB
|
|
DVE
|
g/kg
|
465.00
|
CVB
|
|
OEB
|
g/kg
|
105.00
|
CVB
|
|
ME
|
MJ/kg
|
14.30
|
NRC
|
|
Prasata
|
|
|
Metoda
|
|
NE
|
MJ/kg
|
10.47
|
CVB
|
|
EW
|
|
1.19
|
CVB
|
|
DE
|
MJ/kg
|
18.10
|
INRA
|
|
NE
|
MJ/kg
|
10.36
|
INRA
|
|
Drůbež
|
|
|
Metoda
|
|
ME Brojler
|
MJ/kg
|
13.43
|
CVB
|
|
ME Nosnice
|
MJ/kg
|
15.59
|
CVB
|
|
ME Drůbež
|
MJ/kg
|
15.31
|
CVB
|
Copyright © 2012 by Mráz Agro CZ s.r.o. | realizace Korbel Media