CZE / ENG
|
Sušina
|
%
|
90.10
|
|
Hrubý protein
|
%
|
21.60
|
|
Hrubý tuk
|
%
|
2.00
|
|
Škrob
|
%
|
14.50
|
|
Redukující cukry
|
%
|
2.70
|
|
Hrubá vláknina
|
%
|
8.10
|
|
Hrubý popel
|
%
|
7.00
|
|
Ca
|
%
|
0.03
|
|
Mg
|
%
|
0.52
|
|
K
|
%
|
1.50
|
|
Na
|
%
|
0.31
|
|
P
|
%
|
0.91
|
|
Cl
|
%
|
0.07
|
|
Amino kyseliny
|
|
celkem
|
ID-Prasata
|
ID-Drůbež
|
|
Lysin
|
%
|
0,65
|
0.39
|
0.48
|
|
Methionin
|
%
|
0.37
|
0.29
|
0.30
|
|
Cystin
|
%
|
0.45
|
0.25
|
0.31
|
|
Threonin
|
%
|
0.78
|
0.51
|
0.58
|
|
Tryptophan
|
%
|
0.13
|
0.07
|
0.11
|
|
Přežvýkavci
|
|
|
Metoda
|
|
UFl
|
|
1.02
|
INRA
|
|
UFv
|
|
1.01
|
INRA
|
|
PDIN
|
g/kg
|
145.00
|
INRA
|
|
PDIA
|
g/kg
|
63.00
|
INRA
|
|
PDIE
|
g/kg
|
117.00
|
INRA
|
|
VEM
|
|
950.00
|
CVB
|
|
VEVI
|
|
1014.00
|
CVB
|
|
DVE
|
g/kg
|
93.00
|
CVB
|
|
OEB
|
g/kg
|
74.00
|
CVB
|
|
ME
|
MJ/kg
|
11.90
|
NRC
|
|
Prasata
|
|
|
Metoda
|
|
NE
|
MJ/kg
|
6.73
|
CVB
|
|
EW
|
|
0.77
|
CVB
|
|
DE
|
MJ/kg
|
10.86
|
INRA
|
|
NE
|
MJ/kg
|
7.00
|
INRA
|
|
Drůbež
|
|
|
Metoda
|
|
ME Brojler
|
MJ/kg
|
6.93
|
CVB
|
|
ME Nosnice
|
MJ/kg
|
7.67
|
CVB
|
|
ME Drůbež
|
MJ/kg
|
7.51
|
CVB
|