Tasty, efficient, highly digestible and cost-effective feed
Fresh brewer’s grains are valued primarily for their lactogenic effects, which make them a popular ingredient in rations for high-yielding dairy cows, especially in systems with a high share of maize. Their nutritional value stems from the residual content of starch, simple sugars, and high-quality, easily digestible protein rich in essential amino acids.
Thanks to the slow release of nutrients, the proteins in brewer’s grains are largely digested only in the small intestine. These properties positively influence rumen microflora activity, improve nitrogen utilisation in the ration, and support milk production. Research carried out at the Institute of Animal Science has repeatedly confirmed that fresh brewer’s grains contribute to improved dry matter intake and milk yield.
Why feed it:
- Reduction of own feed costs
- Source of efficiently available nitrogen
- Lactogenic effects (Verified by the Institute of Animal Science)
- Non-GMO
- Ensiles very well
- Supports intake of other feeds
- Moistens the ration
Why Mráz Agro:
- Cooperation with local breweries
- Regular deliveries at the best prices
- Bagging and preservation directly on site
- Quality under control
- Expert specialists available daily
- Immediate handling of complaints
- Dispatching service available every day
