Improved taste. Improved digestibility. No compromises.
Mráz Agro Yeast+ brewer’s yeast is produced from the finest brewer’s yeast sourced from local breweries, enriched before drying with active Saccharomyces cerevisiae to enhance taste and digestibility. The yeast is then inactivated at high temperature and dried. Yeast+ contains no non-protein nitrogen and consists solely of Saccharomyces cerevisiae. It serves as a natural source of protein and B-vitamins.
Benefits of Yeast+
- Pure source of protein and B-vitamins
- Food-grade quality
- Made in the Czech Republi
- Yeast from local breweries
- Improved digestibility
- Debittered for better taste
- Suitable for all animal species
Mráz Agro Yeast+ vs. Standard Brewer’s Yeast
Digestibility studies show that Mráz Agro Yeast+ significantly outperforms standard brewer’s yeast across all animal species. In dogs and cats, protein digestibility reaches 85%, compared to the usual 72–79%. In livestock, the difference ranges between 6–20% in favor of Yeast+. Yeast+ contains no non-protein nitrogen (NPN), has negligible fiber content, lower bitterness, a standardized and fully declared B-vitamin profile, high levels of choline, and a substantial share of beta-glucans with immunomodulatory effects.
These features translate into higher nutrient utilization, reduced metabolic load, and improved palatability, which is especially important for demanding or selective animals. Combined with laboratory-verified parameters and regular testing in independent accredited labs, Mráz Agro Yeast+ stands out as a nutritionally and practically superior choice for both pet food and livestock feed production.
Contact us and order a trial pallet at a special price today.
