A dietary supplement proven over centuries
Dried brewer’s yeast (Saccharomyces cerevisiae) is a valuable natural source of proteins, B vitamins, minerals, and bioactive compounds that support immunity, vitality, and overall resilience of the body. Compared to nutritional yeast, it has a stronger, slightly bitter taste.
In the food industry, it is used as a functional ingredient to enhance flavor, enrich bakery products, cereal blends, sauces, or vegetarian items, while in the pharmaceutical sector it serves as a basis for dietary supplements and extracts. It can easily be added to soups, salads, spreads, or cereals, enriching the diet with essential nutrients and distinctive flavor.
Thanks to its exceptional vitamin content, for example, up to 10× more vitamin B1 than wholemeal bread or 20× more folates than wheat, it is ideal for long-term use, particularly in times of fatigue, weakness, or increased need for recovery.
Functions:
- Flavor effects
- Flavor profiles
- Salt reduction
- Product coloring
- Masking
- Texture
- Creaminess
Applications:
- Soups, broths, sauces, and dressings
- Flavors and seasoning blends
- Meat and fish products
- Ready meals
- Vegan and vegetarian products
- Cold-soluble
- And more…
