Innovative food ingredients
Yeast-based food ingredients
Tasty. Rich. Unexpected.
Our food ingredients based on upcycled Saccharomyces cerevisiae yeasts bring all the benefits of fermentation without complex processing. They deliver an intense, rich, and naturally umami taste with depth that elevates every culinary creation. Thanks to their peptides, amino acids, and glutathione, they support nutrition and vitality, while natural bioactive compounds harmonize with modern gut-health trends. They are clean-label, free from additives, planet-friendly, and often produced from food industry co-products that would otherwise go to waste.
Thermally modified starches and flours
Cold-soluble. Clean-label.
Our pregelatinized starches and flours – Solvarin AK, Solvarin AB, Solvarin AP, and instant wheat flour – represent modern solutions for the food industry. Thanks to gentle processing in state-of-the-art roller dryers, they are easily cold-soluble, bind quickly with water, and provide excellent stability, density, and texture in the final product. They accelerate production, improve the quality of finished goods, and help minimize waste.
Ideal for instant soups, sauces, bakery products, snacks, dairy applications (such as yogurts, puddings, or desserts), as well as specialized technical uses. With our products, you gain both reliable quality and consistent performance.
Sweeteners and carbohydrates
Maltodextrin PG
Mráz Agro potato based maltodextrin is a highly versatile functional ingredient, cold-soluble and produced from native potato starch. It stands out for its neutral taste, excellent solubility, and outstanding water-binding capacity. Thanks to these properties, it is widely used in the food industry – for example in instant beverages, soups, sauces, confectionery, bakery products, dairy desserts, or sports nutrition – where it enhances texture, stability, and solubility.
It also serves as an effective carrier for flavors or colorants and helps extend the shelf life of finished products. Its potato origin ensures a naturally gluten-free character, making it an attractive choice for modern, health-conscious production.
