Mráz Agro Nutritional Yeast has been awarded the “Golden Ear” prize

The Golden Ear Award is an annual competition held at Agrosalon Země živitelka, announced by the Ministry of Agriculture of the Czech Republic. The competition features several categories, such as crop production, animal production, mechanization, and the food and processing industries. Exhibits awarded the Golden Ear diploma may also receive a special distinction “with a Flower,” which further confirms their exceptional contribution to quality, environmental protection, or eco-friendly practices.

23. 9. 2025

Mráz Agro Ladder. Closing the loop together.

Smart handling of residues and co-products is at the core of everything. Discover an approach that helps make the most of every residue and product.

15. 9. 2025

51. Agrosalon Země Živitelka 2025

From 21 to 26 August, the České Budějovice Exhibition Grounds will host the 51st edition of the international Agrosalon Země Živitelka. Visit our stand in Pavilion T1.

15. 8. 2025

Brewer’s Yeast Mráz Agro® Natural. Sustainable. Practical.

Brewer’s Yeast Mráz Agro® Want to boost your animals’ health the natural way? Choose a proven solution – dried brewer’s yeast is a choice both animals and farmers will appreciate. …

19. 6. 2025

Nutritional yeast: An umami miracle in everyday cooking

In recent years, it has been gaining more and more popularity – not only among vegans and vegetarians. Nutritional yeast, also known as nutritional yeast flakes, is...

6. 5. 2025

Yeast: Natural support for health from the world of microorganisms

Most people associate yeast primarily with baking bread or brewing beer. However, few know that these microscopic organisms also offer a wide range of benefits for human health…

30. 4. 2025

Implementation of the RDP 2014–2020 project

Mráz Agro CZ, s.r.o. hereby informs that it is implementing a project at its production plant in Batelov, co-financed by the European Union through the European Agricultural Fund for Rural Development, within the framework of the Rural Development Programme for the period 2014–2020.

9. 12. 2019

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