Corn gluten feed with higher protein content
Wet corn gluten feed (MKFF) is a co-product of corn processing for the production of citric acid and glucose used in sweetener manufacturing. To increase the nitrogen (crude protein) content, the product is mixed during production with corn steep liquor. The resulting product is highly palatable, has a high dry matter content (42.6%), and a high level of nitrogenous substances (25.6% in dry matter). Production takes place throughout the year.
The advantage of this feed is its stable and continuous availability, as production runs year-round. This allows farmers and feed manufacturers to plan its use without seasonal interruptions and ensures consistent quality. Thanks to its combination of high nutritional value, good digestibility, and steady production, wet corn gluten feed (MKFF) represents an important and reliable component of feeding programs in modern agriculture.
Why feed it:
- Reduce your feed costs
- Increase feed palatability
- Increased protein content
- Improve the energy-to-protein ratio
- Ensiles very well
- Supports propionic acid formation
- Stabilises phosphorus intake
Why Mráz Agro:
- Cooperation with several regional suppliers
- Regular deliveries at the best prices
- On-site bagging and preservation
- Analysis provided with every delivery
- Expert specialists available daily
- Immediate complaint resolution
- Dispatch centre available every day
